Sample Menus

While City Moose Catering strives to ensure accuracy, we reserve the right to correct any errors in pricing or descriptions. Prices are subject to change without notice due to market conditions. For more menu info, please contact Info@CityMooseCatering.com

Menu Options

Cold hors d’oeuvres

  • Seasonal Fruit Platter (May Include: Blueberries, Grapes, Pineapple and More)
  • Cheese and Cracker and Fruit Platter (A Varietys of Artisanal Cheeses with Grapes, Strawberries and Assorted Crackers)
  • Vegetable Crudité Platter (May Include Include: Carrots, Celery, Peppers, Broccoli and More. Cut for Easy Bites to Eat)
  • Finger Sandwiches (Chicken Waldorf Salad, Dilled Egg Salad, Tuna Salad, Ham Salad)
  • Deli Meat Pinwheel Wraps (Fresh Roasted Turkey, Ham and Roast Beef)
  • BLT Skewers (North Country Bacon, Local Tomatoes and Hydroponic Lettuce)
  • Cucumber, Smoked Salmon and Dilled Cheese Bites (Cucumbers Topped with Smoked Salmon and Dill Cream Cheese)
  • Roast Beef Crostini with Boursin Cheese (Rare Roast Beef on Top of Toasted French Bread with Boursin Cheese)
  • Antipasto Skewers (Sun-dried Tomatoes, Fresh Mozzarella, Artichoke Hearts, Roasted Red Peppers and Kalamata Olives Brushed with Italian Herbed Marinade)
  • Caprese Salad Skewers (Fresh Mozzarella, Tomatoes and Local Hydroponic Lettuce Dressed w/Pesto Basil on skewers )
  • Mini Herbed Savory Pancake Bites with Variety of Seasonal Toppings (Smoked Salmon, Spicy Pepper Jam, Roasted Vegetables and Shredded Pork, etc.)
  • Roasted Pork with Apple Chutney Crostini (Roasted Pork Tenderloin with Apple Chutney on Toasted French Bread)
  • Roasted Chicken and Smoked Gouda Cheese Crostini (Roasted Chicken with Gouda on Toasted French Bread)

Hot hors d’oeuvres

  • Bacon Wrapped Shrimp (12/14 Shrimps Wrapped with North Country Bacon, 2 Shrimp per Skewer) 
  • Asparagus and Cheese Wrapped in Filo (Asparagus Tip Wrapped in Filo with a Blend of Imported and Cheeses Garnished w/a Zesty Spice Blend and Parsley Flakes) 
  • Assorted Mini Quiche (An Assortment of Four Flavors, Quiche Lorraine, Spinach Quiche, Monterey Jack Cheese Quiche and Garden Vegetable Quiche) 
  • Bacon Stuffed Mushrooms (Large Button Mushrooms Filled with North Country Bacon and Corn Bread Stuffing) 
  • Espinaca Bites (Spinach Dip in a Filo Cup) 
  • Mini Crab Cakes (Fresh Made Crab Cakes with Rémoulade Sauce) 
  • Mini Shrimp Cakes (Fresh Made Shrimp Cakes with Rémoulade Sauce) 
  • Pulled Pork Sliders (Pulled Pork and BBQ Sauce with Slider Rolls) 
  • French Dip Beef Sliders (Braised Beef with Slider Rolls) 
  • Spanakopita Triangles (Traditional Greek Pastry made with Spinach, Onions, Garlic, Feta and Cream Cheese) 
  • Flat Bread Pizza Bites (Variety of Seasonal Pizzas) 
  • Pretzel Bites with Cheddar Beer Sauce (Mini Pretzel Bites with a 603 Pale Ale Cheese Sauce) 
  • BBQ Shrimp and Coleslaw Shooters (Large BBQ Shrimp served over Coleslaw in a Filo Cup) 
  • BBQ Pork Shooters (Filo Cup Filled with Pulled Pork and Topped with Coleslaw) 
  • Butternut Cups (Roasted Butternut Squash Garnished with Pumpkin Seeds) 

Proteins

Prices Based on Current Market Conditions and are Subject to Change

  • Pan Seared Wild Caught Pacific Salmon (Served with Herb Butter)
  • Cider Glazed Roast Pork Tender Loin w/Apple Chutney
  • Filet of Chicken Breast with Lemon Piccata Sauce
  • Roast New York Sirloin with Wild Mushroom Demi-Glaze
  • Grilled Boneless Chicken Thighs
  • Grilled BBQ Chicken Breast
  • Grilled Marinated Pork Chops
  • Kosher All Beef Hot Dogs
  • Black Angus Quarter Pound Cheeseburgers
  • Braised BBQ Pulled Pork
  • Sweet Italian Sausage Subs w/Peppers & Onions
  • Grilled Kielbasa
  • Baby Back Ribs
  • Three Cheese Lasagna with Hand Rolled All Beef Meatballs
  • Country Style Meatloaf with Pan Gravy
  • Smoked Boneless Chicken Thighs (Braised with 603 Pale Ale)
  • Home Style 603 Ale Macaroni and Cheese (Available with Bacon Crumble)
  • Honey Glazed Spiral Ham
  • Stuffed Pork Loin Filled with Apples, Cranberries and Walnuts
  • Beef and Three Cheese Lasagna (Ricotta Cheese, Ground Beef and Basil Tomato Sauce)
  • Pot Roast with Vegetables in Au Jus Sauce (Slow Braised Beef with Carrots, Potatoes and Pearl Onions)
  • Roasted Turkey Breast with Pan Gravy
  • Braised Short Ribs

Sides

  • Garden Salad (Oasis Springs Farm Hydroponic Greens, Carrots, Cucumber, Peppers, Tomatoes, Onions and More)
  • Wild Garden Salad (Our Classic Garden Salad with Dried Cranberries, Sunflower Seeds, Nuts, Fresh Cut Fruit and More)
  • Baked Beans with North Country Bacon
  • Scalloped Potatoes (Sliced Potatoes Cooked with Cream, Butter and Cheese)
  • 603 Pale Ale Mac and Cheese
  • Roasted Butternut Squash
  • Roasted Seasonal Vegetables
  • Buttered Peas
  • Roasted Baby Bliss Potatoes
  • Honey Glazed Carrots
  • Tri-Colored Coleslaw
  • Greek Style Pasta Salad
  • Fresh Sautéed Green Beans
  • Corn on the Cob
  • Roasted Garlic Red Bliss Mashed Potatoes
  • Corn and Cheddar Grits
  • Garden Vegetable Rice Pilaf (Rice Pilaf with Fresh Sautéed Seasonal Vegetables)
  • Roasted Red Bliss Potatoes

Desserts

Full Sized 

  • Chocolate Ganache Cake 
  • Apple Crisp 
  • Apple Crisp a la Mode 
  • Cobbler (Peach, Apple, Blueberry) 
  • Banana Bourbon Bread Pudding 
  • Apple Dump Cake 
  • Eclairs 
  • Apple Tart 
  • Sticky Toffee Banana Pudding 
  • Pumpkin Crunch Cake 
  • Strawberry Short Cake 
  • Fresh Soft Baked Assorted Cookies 
  • Fresh Soft Baked Assorted Brownies 
  • Peppermint Brownies 

Mini and Sold per 24

  • Grilled Pineapple w/Honey and Cinnamon
  • Mini Eclairs
  • Mini Assorted Cheese Cake 
  • Mini Chocolate Mousse (Soft Prepared with Air Bubbles for a Light/Airy Texture)
  • Mini Lemon Tarts (Pastry Shell with a Lemon Filling)
  • Soft Baked Brownies and Assorted Cookies
  • Petite Fours (Assorted Mini Cakes Filled with Creamy Icing)
  • Mini Crème Brûlée (Rich Custard Topped with a Contrasting Hard Caramel Chip)
  • Mini Crème Caramel (Custard Dessert with Soft Caramel on Top)
  • Mini Pot de Creme (French Chocolate Dessert Custard)

Beverages

1 Gallon = 16 Portions (8oz.) 1 Urn = 30 Cups

  • Assorted Soft Drinks 
  • Bottled Water 
  • Seltzer Water 
  • Lemonade (Flavored Upon Request) 
  • Fresh Brewed Iced Tea 
  • Hot Apple Cider 
  • Traditional Punch 
  • Orange, Apple or Grape Juice 
  • Assorted Hot Tea 
  • Hot Coffee (Regular or Decaf) 

Standard Bar Package

Alcohol, Water Service, Ice & Bartending are Separate Fees– We Work With On The Rocks Bartending 

  • Soft Drinks: Coke, Diet, Sprite, Ginger Ale
  • Juices: Orange, Pineapple, Cranberry
  • Mixers: Club Soda, Tonic
  • Garnishes: Lemons, Limes
  • Disposable Cocktail Cups, Napkins,