Cocktail Party Menu

Cold hors d'oeuvres:

  • Seasonal Fruit Platter (Based on Seasonal Availability: Watermelon, Strawberries, Cantaloup, Grapes, Pineapple and More)
  • Cheese and Cracker and Fruit Platter (5 Varieties of Artisanal Cheeses with Grapes, Strawberries and Assorted Crackers)
  • Vegetable Crudité Platter (Includes: Carrots, Celery, Peppers, Broccoli and More. Cut for Easy Bites to Eat)
  • Finger Sandwiches (Chicken Waldorf Salad, Dilled Egg Salad, Tuna Salad, Ham Salad)
  • Deli Meat Pinwheel Wraps (Fresh Roasted Turkey, Ham and Roast Beef)
  • BLT Skewers (North Country Bacon, Local Tomatoes and Hydroponic Lettuce)
  • Cucumber, Smoked Salmon and Dilled Cheese Bites (Cucumbers Topped with Smoked Salmon and Dill Cream Cheese)
  • Roast Beef Crostini with Boursin Cheese (Rare Roast Beef on Top of Toasted French Bread with Boursin Cheese)
  • Caprese Salad Skewers (Fresh Mozzarella, Tomatoes and Local Basil Drizzle)
  • Mini Herbed Savory Pancake Bites with Variety of Seasonal Toppings (Smoked Salmon, Spicy Pepper Jam, Roasted Vegetables and Shredded Pork, etc.)
  • Antipasto Skewers (Sundried Tomatoes, Fresh Mozzarella, Artichoke Hearts, Roasted Red Peppers and Kalamata Olives Brushed with Italian Herbed Marinade)
  • Roasted Pork with Apple Chutney Crostini (Roasted Pork Tenderloin with Apple Chutney on Toasted French Bread)

Hot hors d'oeuvres:

  • Bacon Wrapped Shrimp (12/14 Shrimps Wrapped with North Country Bacon, 2 Shrimp per Skewer) (+$Market Price)
  • Asparagus and Asiago Cheese Wrapped in Filo (Asparagus Tip Wrapped in Filo with a Blend of Imported Asiago and Fontina Cheese. Garnished w/a Zesty Spice Blend and Parsley Flakes)
  • Assorted Mini Quiche (An Assortment of Four Flavors, Quiche Lorraine, Spinach Quiche, Monterey Jack Cheese Quiche and Garden Vegetable Quiche)
  • Spanakopita Triangle Bites (Traditional Greek Pastry made with Spinach, Onions, Garlic, Feta and Cream Cheese)
  • Bacon Stuffed Mushrooms (Large Button Mushrooms Filled with North Country Bacon and Corn Bread Stuffing)
  • Quesadilla Chicken Cornucopia (Pepper Jack and Cheddar Cheeses with Chicken and Sour Cream, Tomatoes, Onions, Peppers – Slightly Spicy)
  • Espinaca Bites (Spinach Dip in a Filo Cup)
  • Mini Crab Cakes (Fresh Made Crab Cakes with Rémoulade Sauce) (+$Market Price)
  • Mini Shrimp Cakes (Fresh Made Shrimp Cakes with Rémoulade Sauce) (+$Market Price)
  • Flat Bread Pizza Bites (Variety of Seasonal Pizzas)
  • Pretzel Bites with Cheddar Beer Sauce (Mini Pretzel Bites with a 603 Ale Cheese Sauce)
  • BBQ Pork Cups (Filo Cup Filled with Pulled Pork and Topped with Coleslaw)
  • Butternut Cups (Roasted Butternut Squash Garnished with Pepitas)
  • BBQ Shrimp and Coleslaw Shooters (Large BBQ Shrimp served over Coleslaw in a Filo Cup) (+$Market Price)

Mini Desserts:

  • Pear and Brie in Filo (Pear and Brie in Filo Dough Purse)
  • Grilled Pineapple w/Honey and Cinnamon
  • Mini Eclairs
  • Mini Assorted Cheese Cakes
  • Mini Chocolate Mousse
  • Mini Lemon Tarts
  • Soft Baked Brownies and Assorted Cookies
  • Petite Fours (Assorted Mini Cakes Filled with Creamy Icing
  • Mini Crème Brûlée (Rich Custard Topped with a Contrasting Hard Caramel Chip)
  • Mini Crème Caramel (Custard Dessert with Soft Caramel on Top)
  • Mini Pot de Creme (French Chocolate Dessert Custard)