Farm Fresh Dinner Reservations

Date: Friday, June 29, 2018 || Time: 6:00pm || Cost Per Person: $100 includes Drinks & Tax

5 Course Pre-Fixe Farm Fresh Dinner : Pork Edition

Tonight’s Menu features a Whole Certified Organic Heritage Pig from Sapling Forest Farm in Epsom, NH. The pig will be used in every course to show the versatility of this amazing animal. The meal will be paired with local craft beers from 603 Brewery.

Amuse-bouche

Fresh Pasta Stuffed with Goat Cheese (Chester, NH) and Braised Pork Shoulder

Appetizer

Crispy Pork Belly with a Maple & Sriracha Glaze over Dowie MicroFarm Greens (Derry, NH)

Salad

Oasis Springs Farm (Nashua, NH) Rock Star Lettuce with Maple Candied Walnuts, Strawberries, Pork Fat Croutons and House Made Bacon Vinaigrette

Entrée

Braised Sapling Forest Farm (Epsom, NH) Heritage Pork Loin over a Potato and Corn Hash with Sautéed Dunks Mushrooms (Danville, NH) & Pan Jus Sauce

Dessert

Bacon Mousse Filled Donuts with Candied North Country Smokehouse Bacon (Claremont, NH) & Fresh Local Berries

Seats are limited to 60 guests & you'll enjoy our family style seating

A 50% deposit is required for you reservation & can be made in person or by calling Stacy at (603)413-0060

Request Reservation

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