Pick-up
Collect your order from our Hudson kitchen. Hot or cold options with reheating guidance.
A simple option for hosting yourself.GOOD FOOD. GOOD COMPANY.
Make yourself
at our table.
Food worth gathering around. People who care about the details. Catering for your wedding, your team, and the moments you want to celebrate.
Based in Hudson, New Hampshire · Family owned since 2016
WHAT BRINGS YOU TO THE TABLE?
YOUR PEOPLE. YOUR FAVORITE FOOD.
A wedding meal
that feels like you.
From the first cocktail-hour bite to something sweet at the end, we’ll help you bring your menu together.
Stacy and Chef Jason lead the catering team on your wedding day. You have the people who planned your celebration there to care for you and your guests.
Personally plannedMenu guidance that starts with your tastes.
Prepared on siteFreshly finished food, beautifully presented.
Thoughtfully hostedAttention to the flow, the details, and your guests.
This example is specific to Hyla Brook Estate. The five-person team and listed professional services apply to that venue’s package. Staffing, service hours, setup, cleanup, and pricing for other venues are confirmed in your personalized quote.
HOW MUCH HELP WOULD YOU LIKE?
The right service
for your celebration.
From picking up a meal to having our team there throughout your event, choose the level of support that fits.
Delivery / Drop-off
We bring the food to your location. We’ll confirm timing and setup needs as we plan.
You host. We bring the meal.Luxury Set-Up
A styled food display with our serving pieces, food signage, and light décor. We return to collect the equipment.
A beautiful presentation without ongoing staff.On-site staffed
Our team stays to prepare and serve food, supporting the flow of your celebration.
More support, from cocktail hour through dessert.A BETTER LUNCH BREAK.
Take catering off
your workday to-do list.
Planning a team lunch, an open house, or a company celebration? Browse the business menu, then use our express order form to send us the details.
Business catering order form ↗For larger staffed events, start a conversation with us.
REAL PEOPLE BEHIND EVERY PLATE.
Meet Stacy
& Chef Jason.
We’re a family-owned business, and taking care of people is at the heart of what we do.
Chef Jason brings his Culinary Institute of America training to the kitchen. Stacy brings the planning, presentation, and attention to the details that help an event feel effortless.
We started City Moose Catering in 2016. Today, we’re still hands-on—helping you plan a meal you’re excited to share.
More about our story ↗KIND WORDS FROM OUR TABLE
“City Moose Catering was professional, delicious, and SO easy to work with.”
— Molly F., wedding client
Read Molly’s full review
“City Moose Catering was professional, delicious, and SO easy to work with. They were patient as we decided what we wanted and were flexible in every way. They really helped to make my rehearsal dinner and reception PERFECT. I would recommend them to everyone I know!”
A FEW THINGS YOU MAY BE WONDERING.
Let’s make
planning easier.
How much will catering cost?
Your menu, guest count, location, and service level shape your quote. Our menu PDFs show food pricing; a staffed event requires a personalized quote. Share your budget so we can guide your choices.
Can we customize the menu?
Yes. Start with our menus and tell us what you have in mind. We’ll talk through the dishes you love and what works best for your event and service style.
What if our guests have food allergies?
Please share allergies and dietary needs when you inquire so Chef Jason can discuss suitable options. Our kitchen handles common allergens; tell us about specific restrictions before choosing your menu.
Where are you located, and can you come to our venue?
Our kitchen is at 290 Derry Road in Hudson, New Hampshire. Include your venue or event address in your inquiry so we can confirm service availability and logistics.
Can we have a wedding tasting?
Talk with Stacy about your wedding menu and arranging a tasting. Read our wedding tasting information (PDF).
What should we include in our inquiry?
Your event date, location, approximate guest count, event type, and budget are a great start. Add any menu ideas, dietary needs, and whether you’d like pick-up, delivery, or staff.
LET’S GET SOMETHING GOOD STARTED.
Tell us what
you’re celebrating.
You don’t need every detail figured out. Bring us your date, your people, and your ideas—we’ll help with the food.
Your next step
Send your date, location, estimated guest count, and budget. We’ll review your event and follow up about options.
Request a catering quotePrefer to talk? Book a call with Stacy ↗Already planning with us? Open your client portal.