FAMILY OWNED. CHEF PREPARED. NEW HAMPSHIRE.
City Moose Catering — established 2016CITY MOOSEC A T E R I N G

FOR WEDDING VENUE TEAMS

Your beautiful space.
Our warm hospitality.

Memorable food, thoughtful presentation, and a catering team that cares about the details as much as you do.

We’re Stacy and Chef Jason, the owners of City Moose Catering. We’d love to get to know your venue—and explore what we could create together.

Let’s talk about your venue

Family owned in Hudson, NH · Catering since 2016

A couple celebrating in a warmly lit New Hampshire barn wedding venue
A setting to remember. A team that cares.
WEDDINGS WITH ROOM TO CELEBRATE

A thoughtful fit for 100–200 guests, from cocktail hour through dessert.

A GOOD PARTNERSHIP STARTS WITH PEOPLE

You’ll know who’s
behind the day.

Stacy and Chef Jason together beside a City Moose grazing table at an event

Stacy leads the planning and front-of-house details. Chef Jason, a Culinary Institute of America graduate, leads the food. Both attend weddings with our team, bringing the planning conversation all the way to the celebration.

Get to know City Moose
01

Planning with your team

We’ll talk through the event timeline, catering locations, and service flow together so the plan works for your space and the couple.

02

Food with a personal touch

Menus reflect the couple’s tastes, with attention to dietary needs and presentation that feels at home in the celebration.

03

Details settled in advance

We’ll clarify access, workspace, equipment, setup, and cleanup responsibilities before the wedding day.

FROM THE FIRST BITE TO THE LAST TREAT

Food that feels like a celebration.

A generous cocktail hour. A welcoming dinner. Something sweet to finish. We’ll build a menu that brings it all together.

A tiered City Moose grazing display with fresh fruit, cheese, and prosciutto
Thoughtful presentation
An autumn wedding dessert table with assorted miniature desserts
Made for the occasion
An assortment of decorated donuts displayed on a wooden donut wall
A sweet finish

A TASTE OF THE POSSIBILITIES

A welcoming wedding buffet

An illustrative menu to start the conversation.
Selections and pricing are confirmed for each wedding.

Cocktail hourGrazing table & passed appetizers

DinnerCaesar salad · Dinner rolls & butter
Chicken Marsala · Bourbon-glazed steak tips
Garlic mashed potatoes · Seasonal vegetables

Something sweetApple cider donuts & mini desserts

Explore wedding catering

LET’S WALK YOUR SPACE TOGETHER

The best plans start
before the first delivery.

A venue visit helps us understand how your space works—and where our team can make the day easier.

Arrival & access
Delivery timing, unloading route, parking, stairs, and access to service areas.
Catering workspace
Prep and finishing space, power, water, and available equipment.
Guest & service flow
Buffet placement, passing routes, table access, and indoor or outdoor plans.
End-of-event expectations
Cleanup responsibilities, waste disposal, rentals, and departure timing.

AN INTRODUCTION IS A GREAT PLACE TO START

Let’s get to know
your venue.

Email Stacy to set up a chat, discuss a tasting,
and find a time for City Moose to visit your space.

Email Stacy