OUR STORY
City Moose Catering is an experienced and professional catering company based in Nashua, New Hampshire.
Jason Lamountain is the executive chef who utilizes his culinary expertise in every dish he serves. He began his culinary career at Alvirne High School and graduated from the acclaimed Culinary Institute of America located in Hyde Park, New York. There, Jason worked for 3 years with the Functions Department and was responsible for catering functions on the CIA campus. He went on to receive his Master’s Degree in Business Administration and accepted a position as private chef for FLIR.
In 2016 Jason and Stacy, who is co-owner and catering events coordinator, opened the award winning City Moose Catering that since then has been their passion and full time jobs.
City Moose Café opened April 2018 downtown Nashua and currently operates as a unique function space for smaller events.
With passion, energy and attention to detail, City Moose maintains a standard of excellence for every event - and we look forward to what the future holds for our family owned + operated catering business.
"City Moose Catering did such a wonderful job catering at our corporate Open House. They were able to accommodate us at the last minute, worked within our budget and put together a fantastic menu of some festive hors d’oeuvres which were well-received by all. Chef Jason did such a wonderful job cooking/preparing in our small space, serving/replenishing, and was a joy to chat with. If we have another event in the future I would be sure to call City Moose Catering."
-Claire J.